Homemade Flu Bombs (a.k.a. “Beth Juice”)
Beth’s Kitchen Cold and flu season has a way of sneaking up on East Tennessee right about the time the leaves turn. And every year, I’d see those … Read more
Beth’s Kitchen Cold and flu season has a way of sneaking up on East Tennessee right about the time the leaves turn. And every year, I’d see those … Read more
Welcome back to Beth’s Kitchen! We are starting with simple fun, (easy for most everyone, including us) ideas and will grow our palette over the weeks to come. … Read more
Even though this chicken takes a few hours to roast, it’s so easy and yummy! My family has always raved about it — and it’s easy to roast … Read more
From Trapper Keepers and first day fried chicken to Ellen’s kindergarten drop-off and college housing tips — this one’s for every parent, student, and teacher in the Volunteer State.
If you’ve been following along on Your Beth Life for any length of time, you already know that community is everything to me. Not community in a buzzword … Read more
This July — my birthday month, America’s 250th, and the launch of Your Beth Life — felt like exactly the right time to tell you where I really come from.
About a year ago, I noticed something wasn’t right with Tito. He started aggressively licking his paws, and he seemed to lose interest in his food altogether. As … Read more
There is nothing quite like being part of that moment when someone realizes they are actually doing this. They are buying a home. Their home. It’s one of the most exciting and — let’s be honest — slightly terrifying decisions a person can make, and I take it seriously every single time.
I recently showed a home that stopped me the moment we opened the front door. Before I even had a chance to take in the layout or the … Read more
I know it may be a little odd to start my first blog from the kitchen about my babies dog food but I am asked quite frequently about … Read more